chicago style deep dish pizza
Chicago Style Deep Dish Pizza
If you’re a pizza lover, then you’ve probably heard of Chicago style deep dish pizza. This iconic dish is a staple in the Windy City and has become famous around the world. What sets Chicago style deep dish apart from other pizza styles is its thick and buttery crust, layered high with cheese, toppings, and a chunky tomato sauce.
The crust of a Chicago style deep dish pizza is what makes it truly unique. It’s more like a pie crust than a traditional pizza crust, and it’s made with a combination of butter, cornmeal, and flour. The dough is pressed into a deep dish pan and then layered with cheese, toppings, and sauce. The crust is thick, soft, and crispy on the outside, providing the perfect base for all the delicious ingredients.
When it comes to the toppings, Chicago style deep dish pizza doesn’t hold back. Classic options include sausage, pepperoni, bell peppers, onions, and mushrooms. The cheese is usually a combination of mozzarella and a sprinkling of Parmesan on top. The sauce is chunky and robust, made with crushed tomatoes, garlic, and various herbs and spices. The combination of flavors and textures is what makes this pizza truly mouthwatering.
If you ever find yourself in Chicago, be sure to try a slice of authentic deep dish pizza. The city is home to several famous pizzerias, such as Lou Malnati’s, Giordano’s, and Gino’s East, where you can experience the true taste of this delicious dish. Don’t be intimidated by its size – one slice is usually enough to satisfy even the heartiest of appetites.